Most medical institutions have a fully staffed kitchen to prepare meals for patients and staff. While all kitchens must maintain a sanitary environment, kitchens in medical facilities must pay extra attention to sanitization because many of their diners are immune-compromised.
Problem — Drains located at sinks, ice machines, soda fountains, and coffee stations must remain free flowing, odor-free, and drain-fly free.
Solution — Drain Ox can chemically devour organic compounds, biofilms, slime, carbonated syrups, and coffee tars easily, keeping these drain lines open, odor-free, and drain-fly free.
Problem — Kitchen surfaces, ovens, grills, dishes, utensils, counters, floors, and tables must be cleaned and sanitized to the highest standards.
Solution — Powerful cleaners, disinfectants, and sanitizers must be employed to combat the invasion of soils and microbial contaminants.
|Warewash||Oven/Grill Cleaner||Surface/Floor Cleaner||Surface Sanitizer|
|Sun Up (manual)||Hurricane||Lemon Ensign||First Mate Conc. (dilute 1:213)|
|4-Clor (machine)||Nox Smoke II||Dash||First Mate RTU|
|Glisten (rinse aid)||First Mate Wipes|
|First Mate Conc. (sanitizer)|