Problem Solvers for Food Processing Plants: Cleaning and Sanitation


The most important task in any food processing plant is to keep things clean and sanitized. Everything from the ceiling to the floor, including all machinery and equipment, must be clean and sanitized on a daily basis to prevent harmful bacteria growth such as E. coli, Salmonella, and Listeria.
By West Gary | Posted: Feb 05, 2013 | Views: 3621

Cleaning and Sanitation — The most important task in any food processing plant is to keep things clean and sanitized. Everything from the ceiling to the floor, including all machinery and equipment, must be clean and sanitized on a daily basis to prevent harmful bacteria growth such as E. coli, Salmonella, and Listeria. Momar’s Top Selling Cleaning Duo is:

Destroyer High-foaming, high-alkaline, chlorinated cleaner and degreaser designed to be foamed on and rinsed off. No scrubbing required. Provides for quick emulsification and removal of grease, protein, blood stains, and other related soils from food processing equipment.

First Mate Concentrate — After cleaning with Destroyer, this ultra-concentrated, quat-based, no-rinse, neutral pH, food-grade, broad spectrum sanitizer is applied at a 1:512 dilution rate to provide sanitization to all food contact surfaces. First Mate Concentrate is extremely versatile and effective against a wide variety of microorganisms. First Mate Concentrate can be used with a mop and bucket, sponge, cloth, low pressure coarse sprayer, hand pump trigger sprayer, or by soaking. First Mate Concentrate is recommended for poultry premise disinfection, hatcheries, egg receiving areas, egg holding areas, setter room, tray dumping area, trays, buggies, racks, egg flats, chick holding rooms, poultry buildings, ceilings, sidewalls and floors, drinkers, and all other poultry house related equipment, and all other hard, non-porous surfaces as well as a shoe bath sanitizer or as a shoe foam sanitizer.

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