CAKE BRAKE™ WRB

CAKE BRAKE™ WRB

Bio-based, water-resistant anticaking agent
CAKE BRAKE™ WRB

Cake Brake™ products are formulated to provide long-lasting anti-caking. By altering the interfacial surface tension between treated granules, Cake Brake™ inhibits crystallization and adhesion between surfaces. Retards pile set and bag set during storage and transportation. Improves marketability by ensuring a free-flowing, non-clumping/caking material. Provides a moderate level of short-term dust control. For use on urea, AN, AS, NPK, MAP, DAP, TSP, and sulfur fertilizers.

Benefits:

  • Food-grade, water-resistant coating for use on grain, seed, feed, and agricultural materials
  • Fortified with surface conditioners to lubricate surfaces to enhance flowability of granules and powders
  • Neutral pH, no odor, and non-miscible with water
  • 100% composition from US-grown, renewable, agricultural feedstocks
  • All-season formulation remains stable and pumpable in all climates from -20°F to 120°F
  • Non-flammable, non-corrosive, non-hazardous, non-toxic, bio-based, and biodegradable
  • Fully refined to ensure ultra-low levels of impurities and no volatile organic compounds (VOCs)
  • Contains a natural anti-oxidant to protect quality during handling and storage
Item Designations:

CAKE BRAKE™ WRB is prohibited for sale into the states listed below.

See your Momar Representative for alternative solutions or contact us for more information.
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